Thursday, February 01, 2007

Note to Brian, and other fans of Christmas at the Millers:

Recipe for
Walnut Bourbon Balls (courtesy of Bonnie)

5 doz. vanilla wafers, crushed
2 tablespoons powdered cocoa
1 cup confectioners sugar
1 cup finely chopped walnuts
3 TBSPs corn syrup
1/4 cup Bourbon
Confectioners sugar for rolling or cocoa powder (Janel's Rum balls were rolled in
cocoa)

Mix well wafer-crumbs, cocoa, 1 cup conf. sugar, and nuts. Add corn
syrup and bourbon and mix well. Form into 1' balls, then roll in
confectioner's sugar or cocoa powder. store in covered container a day
or so to ripen. Keeps very well. makes 3 1/2 dozen.


Beep Yes, let the bourbon ripen! Beep

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